FAQs

  • $50,000

  • 5% of weekly Gross Sales

    (minimum of $1,250 per week)

  • Up to 2% of weekly Gross Sales

  • $496,000 to $1,037,000

  • In our smaller format SMART kitchens, typically 6 to 10 total full and part-time employees, including:

    • 1 to 2 certified managers

    • 1 to 2 shift leads or key holders

    In our larger traditional kitchens, typically 15 to 40 full and part-time employees, including:

    • 1 to 2 certified managers

    • 2 to 4 shift leads or key holders

  • We estimate 7 to 12 months once you sign the Franchise Agreement however, some units may open in as little as 4 months.

Investment

The total investment amount varies on a number of factors including site condition, construction costs incurred by your landlord, geographies, and your abilities. Below you’ll find and list of estimated investment information which is further explained in our Franchise Disclosure Document.

Please see our Franchise Disclosure Document (FDD) for details.